Iranian Pistachio & Its Unique Characteristics
  • If the seed is separated from the shell, one kilo of Iranian pistachio would give you more seed than American pistachio.
  •  the Iranian product has more oil and can therefore, be better processed.
  • the Iranian pistachio has a distinguishing taste 
  •  there are various kinds of pistachios cultivated in Iran, some of which are consumed as nuts and the rest are used as ingredients in the food industry.
  • Unique features of Iranian pistachio

  • If the seed is separated from the shell, one kilo of Iranian pistachio would give you more seed than American pistachio.
  •  the Iranian product has more oil and can therefore, be better processed.
  • the Iranian pistachio has a distinguishing taste 
  •  there are various kinds of pistachios cultivated in Iran, some of which are consumed as nuts and the rest are used as ingredients in the food industry.

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